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Oddy-Knocky

United Kingdom

Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."

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Coffee Beans from Oddy-Knocky

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Faded

Origin

Colombia • Brazil

Flavor Notes

Coconut, Mint Humbug

Roast Level

Medium

Processing

Coconut Co-Fermented, Pulped-Natural, Natural, Washed EA Decaf

Typology

Arabica
Mundo Novo, Catuai, Caturra
House Blend

Origin

Mogiana (Brazil)
Huila (Colombia)

Flavor Notes

Chocolate, Raisin, Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Caturra, Castillo
Cherry Bomb

Origin

Mbare (Rwanda)

Flavor Notes

Chocolate, Vanilla, Sour Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Notorious PNG

Origin

Eastern Highlands, Bena (Papua New Guinea)
Cajamarca (Peru)

Flavor Notes

Chocolate, Orange, Dates

Roast Level

Processing

Washed, Natural

Typology

Arabica
Arusha, Typica, Catimor, Catuai
Slam Jam

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Hazelnut, Chocolate Brownie

Roast Level

Processing

Fully Washed

Typology

Arabica
Arusha, Typica
Caramel Kush

Origin

Ethiopia

Flavor Notes

Caramelized, Green Apple, Candied Almond

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, 74/158
Sugar Rush

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Butterscotch

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai, Arara
Raspberry Ripple

Origin

Queromarca (Peru)

Flavor Notes

Vanilla, Pomegranate, Raspberry

Roast Level

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Typica, Caturra, Bourbón
High Tide

Origin

Nariño (Colombia)

Flavor Notes

Grapefruit, Pina Colada

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Serene

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed, Ethyl Acetate (Sugarcane) Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia
Low Rider

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Black Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Aramosa