This Burundi Ngozi Gihere is a natural-processed coffee from the Ngozi region (Gihere farm). It features Bourbon varietal beans sourced from smallholder producers, grown at 1650–1950 meters above sea level. The coffee is described with flavor notes of vanilla cream, blueberry jam, caramelised pear, and brown sugar syrup, with delicate sweetness and balanced acidity. The producing washing station (Gihere) collaborates with many smallholders to produce microlot lots that are blended from multiple producers within Ngozi.
Origin
Ngozi (Burundi)
Flavor Notes
Vanilla Cream, Blueberry Jam, Caramelised Pear, Brown Sugar Syrup
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
