We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,368 coffees found

Prism

Origin

—

Flavor Notes

Caramelized, Bright Fruit

Roast Level

Light

Processing

Washed

Typology

—
Butterscotch Toffee Flavored Coffee

Origin

—

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Deborah Terroir

Origin

Volcán (Panama)

Flavor Notes

Floral, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Peru La Margarita Geisha Lot 003 - Washed

Origin

Peru

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Rushashi – Rwanda – ekologiskt kaffe

Origin

Gakenke District (Rwanda)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Bourbón
BUDÍČEK

Origin

Brazil • Honduras • India • Nicaragua

Flavor Notes

Cocoa, Honey Cake

Roast Level

Dark

Processing

—

Typology

—
REM PROJECT BOMBE #2

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Anaerobic Fermentation, Thermal-Shock Washed, Natural

Typology

Arabica
74-112, 74110
HERMANOS CÓRDOVA

Origin

Mexico

Flavor Notes

Nutmeg, Raisin, Raisins, Punch, Full Body, High Sweetness

Roast Level

—

Processing

Anaerobic

Typology

—
Ethiopia Ayla Bombe

Origin

Bensa (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Sugary/Sweet, Nutty/Cocoa

Roast Level

—

Processing

Washed

Typology

—
Miscela Blu

Origin

Brazil

Flavor Notes

Cocoa, Chocolate, Woody

Roast Level

Dark

Processing

—

Typology

—
Brazil — 256 Sivanius Kutz

Origin

Espírito Santo (Brazil)

Flavor Notes

Acidity, Fruitiness, Rich Texture

Roast Level

—

Processing

Washed

Typology

—
Jumay

Origin

Guatemala

Flavor Notes

Grape, Dark Chocolate

Roast Level

—

Processing

Anaerobic Natural

Typology

—
Ethiopia Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Tutty Fruity

Origin

—

Flavor Notes

Prune, Chocolate

Roast Level

Medium

Processing

Natural

Typology

—
Paraiso 92, Colombia

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

—

Processing

Controlled Fermentation

Typology

Arabica
Java, Bourbon Rosado, Geisha, Pacamara, Tabi, Castillo
Caruso Blend

Origin

—

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

—

Typology

Arabica
Diverse Arabica
Ratnagiri SLN9 Naturals

Origin

Athigiri (India)

Flavor Notes

Cinnamon, Reminiscent Of Cacao Nibs, Banana Gelato

Roast Level

—

Processing

Sun Dried Naturals

Typology

Arabica
SLN9
Colombia - Finca El Paraiso - Lychee

Origin

Piendamó (Colombia)

Flavor Notes

Peach, Strawberry, Rose

Roast Level

—

Processing

Experimental Protocol

Typology

Arabica
Castillo
Organic Bracket Brook

Origin

—

Flavor Notes

Roast Level

Dark, Medium

Processing

—

Typology

—
Decaf Colombia Inzá San Antonio

Origin

Inza (Colombia)

Flavor Notes

Pear, Raw Sugar

Roast Level

—

Processing

Washed

Typology

—
Organic Dusk 'til Dawn Decaf

Origin

—

Flavor Notes

Smoky

Roast Level

Dark

Processing

Swiss Water Process

Typology

—
Decaf Max's Blend

Origin

—

Flavor Notes

Dark Chocolate, Smoked Cedar

Roast Level

Dark

Processing

Water Process Decaffeination, Ethyl Acetate Decaffeination

Typology

—
Unwind Decaf

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Roasty

Roast Level

Medium

Processing

Washed, Washed - Ethyl Acetate

Typology

Arabica
JARC74110
Kenya Red Kegwa

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica, Robusta
SL-28, SL-34, TR11
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.