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Colombia - Finca El Paraiso - Lychee

Colombia - Finca El Paraiso - Lychee

Wes Ngopi

About This Coffee

Colombia - Finca El Paraiso - Lychee is a single-origin coffee from Piendamó, Cauca, grown at about 1,930 meters. The lot uses the Castillo variety and is processed with an experimental protocol described as Double Anaerobic Thermoshock, followed by mechanical drying. Tasting notes highlighted on the page include lychee, peach, strawberry, and rose-like finish, contributing to a lush, fruity profile.

Origin

Piendamó (Colombia)

Flavor Notes

Peach, Strawberry, Rose

Roast Level

—

Processing

Experimental Protocol

Typology

Arabica
Castillo
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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