This coffee is sourced from approximately 900 smallholder farmers in the Bensa woreda of Ethiopia. The cherries are processed at the Ayla washing station, where they undergo hand sorting, density grading, and 36 to 48 hours of wet fermentation. The beans are then washed, channel graded, and dried on raised beds under shade. This single-origin coffee is characterized by a flavor profile featuring citrus, floral, and sweet notes, with a nutty finish.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
