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Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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Coffee Beans from Methodical

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Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Strawberry, Boozy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Colombia
Costa Rica, El Renacer

Origin

Chirripó (Costa Rica)

Flavor Notes

Floral, Mixed Berries, Orange Candy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
India, Pearl Mountain

Origin

Chikmagalur (India)

Flavor Notes

Caramelized, Spices, Chocolate, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Paraneima, IHCAFE-90, Bourbón, Pacas, Lempira, Catuai
Ethiopia, Othosololo

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Orange, Agave

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
JARC 74112, JARC74158, JARC74110
Ethiopia, Origins - Washed

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Blackberry, Honey

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Colombia, Landmark

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Nutty/Cocoa, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Brazil, Signature Series

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Nutty/Cocoa, Dark Chocolate, Roasty

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Raspberry, Citrus Fruit, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Perú, Fidel Huancas

Origin

La Coipa (Peru)

Flavor Notes

Spices, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Ethiopia, Origins - Natural

Origin

Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)

Flavor Notes

Black Tea, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Nutty/Cocoa, Gingersnap

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Colombia, Sara & María Tobón

Origin

Antioquia (Colombia)

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Processing

Honey, Washed

Typology

Arabica
Cenicafé, Colombia, Castillo
Dose - Costa Rica La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Gingersnap

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
Fellows Espresso Blend

Origin

Ethiopia • Costa Rica • Colombia

Flavor Notes

Roast Level

Medium

Processing

Natural, Washed

Typology

Dose Signature Blend

Origin

Guji (Ethiopia)
St. Lucia (Honduras)

Flavor Notes

Nutty/Cocoa, Berry, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Dose Espresso Blend

Origin

Colombia
La Pastora (Costa Rica)

Flavor Notes

Peach, Almond, Chocolate

Roast Level

Processing

Double Anaerobic, Washed

Typology

Dose - Ethiopia Heirloom

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Arabica
Heirloom