Back to Bean Discovery
M

Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

Visit Website

Coffee Beans from Methodical

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Nutty/Cocoa, Almond, Gingersnap

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Colombia, Willow

Origin

Quindío (Colombia)
Antioquia (Colombia)

Flavor Notes

Chocolate, Cacao Nibs

Roast Level

Medium

Processing

Lavado Experimental, Natural

Typology

Arabica
Cenicafe 1, Castillo, Caturra
Ecuador, El Limón

Origin

Loja (Ecuador)

Flavor Notes

Green Apple

Roast Level

Medium

Processing

Washed, Extended Fermentation

Typology

Arabica
San Salvador, Typica, Caturra, Sarchimor
Brazil, Signature Series

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Nutty/Cocoa, Dark Chocolate, Roasty

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Ethiopia, Origins - Natural

Origin

Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)

Flavor Notes

Chocolate, Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Ethiopia, Anderacha

Origin

Gera (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Berry, Chamomile, Black Tea, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Metu Bishari, Gera, Merdacheriko Selections
Nicaragua, Mama Mina

Origin

Matagalpa (Nicaragua)

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Honey, Blackberry

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Ethiopia, Deri Kidame

Origin

Hambela Wamena, Guji Zone, Oromia Region (Ethiopia)

Flavor Notes

Strawberry, Grape

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
74110, 74-112
Colombia, Landmark

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Nutty/Cocoa, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Variedad Colombia, Castillo, Caturra
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Chocolate, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Ethiopia, Origins - Washed

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC 74112, JARC74110
Ethiopia, Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Orange, Floral

Roast Level

Medium Light

Processing

Anaerobic Lactic Ferment Natural

Typology

Arabica
Serto 74112
Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Boozy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia, Castillo
Perú, Fidel Huancas

Origin

La Coipa (Peru)

Flavor Notes

Spices, Pear, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
India, Kerehaklu

Origin

Chikmagalur District, Karnataka (India)

Flavor Notes

Citrus Fruit, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Selection 9
Kenya, Kamavindi

Origin

Central Nyeri (Kenya)

Flavor Notes

Brown Sugar, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai, Paraneima, Bourbón, Lempira, IHCAFE-90
Dose - Costa Rica La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Gingersnap

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra