Back to Bean Discovery
M

Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

Visit Website

Coffee Beans from Methodical

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Colombia, Landmark

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Nutty/Cocoa, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Colombia, Ventola Orange

Origin

Santa Barbara (Colombia)

Flavor Notes

Brown Sugar, Berry, Marmalade

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Yellow Colombia, Castillo
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Brazil, Signature Series

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Roasty

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Nutty/Cocoa, Gingersnap

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Ethiopia, Origins - Natural

Origin

Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)

Flavor Notes

Chocolate, Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
India, Pearl Mountain

Origin

Chikmagalur (India)

Flavor Notes

Caramelized, Spices, Chocolate, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Perú, Fidel Huancas

Origin

La Coipa (Peru)

Flavor Notes

Pear, Spices

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Blackberry, Honey

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Ethiopia, Origins - Washed

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Ethiopia, Othosololo

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blackberry, Agave

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
JARC74158, JARC 74112, JARC74110
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Raspberry, Citrus Fruit, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Kenya, Tekangu

Origin

Nyeri (Kenya)

Flavor Notes

Vanilla

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai, Paraneima, Bourbón, Lempira, IHCAFE-90
Mexico, Signature Series

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Brown Sugar, Citrus Fruit, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Typica, Marsellesa
Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Colombia
Costa Rica, El Renacer

Origin

Chirripó (Costa Rica)

Flavor Notes

Floral, Mixed Berries

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Colombia, Sara & María Tobón

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

—

Processing

Honey, Washed

Typology

Arabica
Colombia, Castillo, Cenicafé
Dose - Costa Rica La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Gingersnap

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catuai
Dose Espresso Blend

Origin

La Pastora (Costa Rica)
Colombia

Flavor Notes

Chocolate, Almond, Peach

Roast Level

—

Processing

Washed, Double Anaerobic

Typology

—