We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,440 coffees found

Hartmann Reserve Geisha Natural

Origin

Santa Clara (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Rwanda Kilimbi Microlot ESPRESSO Roast

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raspberry, Stewed Prune, Brandy Butter, Hazelnut Ganache

Roast Level

Dark

Processing

Honey

Typology

Arabica
Bourbón
Espresso Der Pate

Origin

India • Guatemala

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Robusta, Arabica
Robusta, Catuai
Finca Deborah Aril Geisha

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Grape

Roast Level

Light

Processing

Washed, Extended Carbonic Maceration Natural

Typology

Arabica
Green Tip Geisha
From Brazil with Love

Origin

Sul De Minas (Brazil)

Flavor Notes

Cherry, Blanched Almond, Cookie Dough

Roast Level

Light

Processing

Natural

Typology

Arabica
Arara-IPR 107-IAC 125 RN
Guatemala - Granada

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cashew Nut, Lemon Balm Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Bourbón
Rwanda Ruronzi Espresso

Origin

Karongi (Rwanda)

Flavor Notes

Cherry

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
CGLE 17 Natural

Origin

—

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
French Vanilla

Origin

—

Flavor Notes

Vanilla, Sugary/Sweet

Roast Level

Medium Light

Processing

—

Typology

—
Super Domestic - CxC Blend (Drift)

Origin

Mexico • Peru • Ethiopia

Flavor Notes

Chocolate, Caramelized

Roast Level

—

Processing

—

Typology

—
Sunrise

Origin

Honduras • Guatemala • Costa Rica • Indonesia

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
LOVE BUG

Origin

—

Flavor Notes

Blueberry, Campari

Roast Level

—

Processing

Natural, Anaerobic

Typology

—
Colombia Maricela Gesha Natural

Origin

Colombia

Flavor Notes

Cherry, Strawberry, Raw Sugar

Roast Level

—

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Fass Kaffee Sherry Flavor

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Cherry, Sherry

Roast Level

Medium

Processing

—

Typology

Arabica
Arabica
Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

Origin

Western Ghats (India)

Flavor Notes

Bright Lime, Pinot Noir-Like, Rich Sweetness

Roast Level

—

Processing

Wine Yeast Anoxic Fermentation

Typology

Arabica
SLN9, SLN795, SLN6, SLN-5
Panama Magma Red 1680 Geisha Natural

Origin

Cordillera, Chiriquí (Panama)

Flavor Notes

Yellow Pear

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Colombia – Alto Cielo Gesha Natural

Origin

Quindío (Colombia)

Flavor Notes

Floral, Honey, Perfumed Aromas, Tropical Lychee

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
BIO FILTERKAFFEE

Origin

—

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Pomegranate Velvet Cafe De Colombia

Origin

Quindío (Colombia)

Flavor Notes

Granada, Chirimoya, Grosellas, Lavanda

Roast Level

—

Processing

Honey

Typology

Arabica
Caturra
El Morito Geisha

Origin

Cajamarca (Peru)

Flavor Notes

Ramune Soda

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Etiopien – Worka chelichele – Kaffe

Origin

—

Flavor Notes

Strawberry, Raspberry

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
JARC74158
Aguadulce Microlot

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
Panama Geisha NEPRAŽENÁ

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Honey, Chocolate-Covered Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Malabar Monsooned

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Dark Chocolate, Walnuts

Roast Level

—

Processing

Monsooned

Typology

Arabica
Kent, Catimor, Selection 9
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.