We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,440 coffees found

Ethiopian Sweet Lily

Origin

Halo Barti Cooperative (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

—
Crew Collective - Imperium

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Half Caf French Roast

Origin

—

Flavor Notes

Roast Level

Dark

Processing

Swiss Water Process

Typology

—
Decaf Armando's Blend

Origin

—

Flavor Notes

Nutty/Cocoa

Roast Level

Medium

Processing

—

Typology

—
Decaf Water Process

Origin

—

Flavor Notes

Roast Level

Light

Processing

Water Process Decaffeination

Typology

—
Burundi Kayanza Ninga Giku Anaerobic Honey

Origin

Kayanza (Burundi)

Flavor Notes

Lime, Pear, Apple

Roast Level

Light

Processing

Anaerobic Honey

Typology

Arabica
Bourbón
BEA'S HOUSE SPECIAL BLEND 5lb

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf French Roast

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
ETHIOPIA Niguse Gemeda Karamo Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry, Starch Syrup

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
SL 74158
Magnifico - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut, Honey

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Icatu
Gesha Village Oma Anaerobic Natural 26/E24

Origin

West Omo (Ethiopia)

Flavor Notes

Blueberry, Orange

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Gesha 1931
RUANDA Rugori

Origin

Macuba Nyamasheke (Rwanda)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Red Bourbon
Szuper apu kávé

Origin

Cerrado (Brazil)
Risaralda (Colombia)

Flavor Notes

Chocolate, Hazelnut, Cocoa

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Arabica
Colombia Cota Coffee Finca Anaya Watermelon CF

Origin

Acevedo (Colombia)

Flavor Notes

Watermelon, Honeydew, Rosewater

Roast Level

Medium Light

Processing

Honey Co-Ferment Watermelon

Typology

Arabica
Typica Mejorado
Brasilien Fazenda Matao

Origin

Mococa (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
Rwanda Eastern Province Gitoki Factory Red Bourbon Red Honey

Origin

Eastern Province (Rwanda)

Flavor Notes

Hazelnut

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Red Bourbon
Kenya | Karumandi Kirinyaga (2018) | Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Berry, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiri 11, SL-34
ETHIOPIA Chaka Washed WX

Origin

Bench Maji (Ethiopia)

Flavor Notes

Hazelnut, Nutmeg, Orange, Malt, Cocoa

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Lamastus Estate Elida Arriba 2803

Origin

Elida Arriba (Panama)
Boquete (Panama)

Flavor Notes

Strawberry, Pineapple, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Etiopia Gemechu

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Blueberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Local Landrace, Kurume
哥倫比亞 蕙蘭 水果拼盤-百香果 水洗特殊後製

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed Special Processing

Typology

Arabica
Castillo
Colombia l Narino l Leonel Arcos l Washed Process

Origin

Nariño (Colombia)

Flavor Notes

Floral, Orange, Orange Chocolate

Roast Level

Medium, Light

Processing

Fully Washed

Typology

Arabica
Caturra
Gisoko

Origin

Cankuzo (Burundi)

Flavor Notes

Strawberry, Citrus Fruit, Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Brazil Lemon Tart Guariroba

Origin

Brazil

Flavor Notes

Brown Sugar, Chamomile, Honey, Lemon Tart

Roast Level

Medium Light

Processing

Experimental Decaf

Typology

Arabica
Topázio
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.