Finca Deborah Aril Geisha

About This Coffee

This Green Tip Geisha coffee is grown at 2000 meters in the Volcán region of Panama by Finca Deborah. It undergoes a hybrid Aril process, combining extended carbonic maceration with a washed finish to balance fruit-forward intensity with a clean, structured profile. The cup features aromatic notes of jasmine, bergamot, and sweet grape, with a palate of concord grape and bright orange peel. It offers a tea-like clarity with a lightly winey finish and lingering floral notes.

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Grape, Orange Peel, Bergamot

Roast Level

Light

Processing

Washed, Extended Carbonic Maceration Natural

Typology

Arabica

Green Tip Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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