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Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

Naivo Coffee Company

About This Coffee

Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals is a single-estate Ethiopian? Indian-origin coffee (Melkodige Estate) fermented with wine yeast under anoxic conditions for 80 hours to emphasize fruit complexity, resulting in tropical fruit notes with bright lime acidity and Pinot Noir-like elegance, balanced by rich sweetness.

Origin

Western Ghats (India)

Flavor Notes

Bright Lime, Pinot Noir-Like, Rich Sweetness

Roast Level

Processing

Wine Yeast Anoxic Fermentation

Typology

Arabica
SLN9, SLN795, SLN6, SLN-5
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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