This specialty coffee comes from Finca La Bolsa in the Huehuetenango region of Guatemala, situated at an altitude of 1,300 to 1,600 meters. It is a blend of Caturra and Bourbon varieties, processed using the natural method. The coffee offers a flavor profile featuring notes of cashew nuts, plums, and lemon balm tea. It is well-suited for various filter brewing methods such as V60, Aeropress, and Chemex.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
