We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,036 coffees found

Treasures Blend

Bellwood Coffee

Origin

Peru

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Washed

Typology

—

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Single Fin Espresso Beans

Java Kai

Origin

Mexico • Costa Rica • Brazil

Flavor Notes

Dark Chocolate, Orange, Nutmeg

Roast Level

Medium Dark, Dark

Processing

Washed, Pulped-Natural

Typology

—

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Vietnam, Cau Dat - Medium Roast - Washed

Peach Coffee Roasters

Origin

Cau Dat (Vietnam)

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

—

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Winchester Blend

Golden State Coffee

Origin

Guatemala

Colombia

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

—

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Colombia El Diviso Pink Bourbon

Metric Coffee

Origin

Huila (Colombia)

Flavor Notes

Floral, Vibrant Acidity, Layered Sweetness

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica

Pink Bourbon

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Colombia - La Piragua Natural

Edison Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica

Wush Wush

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Colombia Luminosa V2 Washed

Lofty Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Lemon, Sweet Rose, Jasmine Pearl

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Colombia Finca Javier

Daylily Coffee

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Yellow Bourbon

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Guatemala Onà

I Druper Coffee

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Grape, Apple, Dark Chocolate, Rose, Honey, Violet

Roast Level

—

Processing

Washed

Typology

—

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Bali Kintamani Natural

Lighthouse Roasters

Origin

Bali (Indonesia)

Flavor Notes

Raspberry, Cherry, Chocolate, Banana

Roast Level

Medium

Processing

Natural

Typology

—

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Miravalles Pacamara

Duck-Rabbit Coffee

Origin

Ahuachapan (El Salvador)

Flavor Notes

Dark Sugar, Cornsilk Tea, Date, Plum, Herbal Hue

Roast Level

—

Processing

Washed

Typology

Arabica

Pacamara

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Banko Michicha

Higher Grounds Trading Co

Origin

Guji (Ethiopia)

Flavor Notes

Meyer Lemon, Honeydew, Brown Butter, Toffee, Pistachio, Earl Grey Tea, Savory, Citrus Zest

Roast Level

Light

Processing

Washed

Typology

—

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Colombia El Paraiso

Quills Coffee

Origin

Nariño (Colombia)

Flavor Notes

Dark Honey, Nougat, Stone Fruit

Roast Level

—

Processing

Honey

Typology

Arabica

Castillo, Caturra, Colombia

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ACE NO.1 Espresso

Ace Coffee Roasters

Origin

Honduras • Rwanda • Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—

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Diego Vergara Pink Bourbon

AILA Specialty Coffee Culture

Origin

Acevedo (Colombia)

Flavor Notes

Tropical Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Brasil Cachoeira

Alquimista Coffee Lab

Origin

São João Do Manhuaçu (Brazil)

Flavor Notes

Floral, Nutmeg, Cocoa, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Catuai Rojo

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Pepe Ecuador Soledad Sidra Washed

Bean & Bean Coffee Roasters

Origin

Imbabura (Ecuador)

Flavor Notes

Vanilla, Kiwi, Persimmon, Apricot, Tropical

Roast Level

Light

Processing

Washed

Typology

Arabica

Sidra Sunset

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Ethiopia Chelchele

PERC Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Black Plum, Sugar Cookie

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

74-112, 74110

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Costa Rica, El Renacer

Methodical

Origin

Chirripó (Costa Rica)

Flavor Notes

Floral, Mixed Berries, Orange Candy

Roast Level

Medium

Processing

Natural

Typology

Arabica

Java

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Volcancitos Honey Espresso

Right Side Coffee Roasters

Origin

Mozonte (Nicaragua)

Flavor Notes

Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Catuai

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Isabel (Washed) Honduras

Monastery Coffee

Origin

La Cima Del Cielo (Honduras)

Flavor Notes

Lime, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica

Pacas

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Ruanda Nyamasheke Natural

Puchero

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Raisin, Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Red Bourbon

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Kotowa Duncan Lot#3135

The Espresso Lab

Origin

Boquete (Panama)

Flavor Notes

Prune, Apple, Brown Sugar

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica

Geisha, Pacamara

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Rwenzori Dark

Onyva Coffee

Origin

Southwest Uganda (Uganda)

Rwenzori (Uganda)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica

SL14

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.