We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Finca Chayote

Origin

West Valley (Costa Rica)

Flavor Notes

Citrus Fruit, Raisin, Fruit Compote

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
San Roque
Mae Chedi AH

Origin

Chiang Rai (Thailand)

Flavor Notes

Molasses, Pecan, Red Berry

Roast Level

Medium Light

Processing

Anaerobic Red Honey

Typology

Arabica
Chiang Mai 80
Chungwa

Origin

Nyeri (Kenya)

Flavor Notes

Tropical Fruit, Orange Blossom

Roast Level

Dark

Processing

Orange Co-Fermented Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ethiopia Danche

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Lime, Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
JARC 7454, Wolisho, Dega
Los Chelazos

Origin

La Palma (El Salvador)

Flavor Notes

Apple Pie, Marmalade

Roast Level

Light

Processing

Semi-Washed

Typology

Arabica
Pacamara
Rare Coffee Series: Chiroso Variety by Fabio Nelson Urrego Bolivar

Origin

Antioquia (Colombia)

Flavor Notes

Honey

Roast Level

Dark

Processing

Washed

Typology

Arabica
Chiroso
Ethiopia Yirgacheffe Gedeb Banko Chelchele Washed G1

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Lemon, Black Tea, Bergamot, Lemon Cream, Dried Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
Las Lajas - Finca Sabanilla

Origin

Central Valley (Costa Rica)

Flavor Notes

Raisin, Praline, Pecan

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Casiopea
Elizabeth Troyes

Origin

Cajamarca (Peru)

Flavor Notes

Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Costa Rica Macho Double Free Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Coconut, Cheese Toast, Dried Raisin, Bitter Chocolate

Roast Level

Medium

Processing

Double Free Washed

Typology

Arabica
Geisha
☕

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Origin

Colombia

Flavor Notes

Spices, Mellow, Candy-Like Sweetness, Coffee Cherry Flavor

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Gumercindo Ventura

Origin

Santa Elena (Honduras)

Flavor Notes

Almond, Fuji Apple

Roast Level

—

Processing

—

Typology

—
Mutatio Beans

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Chamomile, Chocolate, Clementine

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Caturra, Castillo
Ethiopia Elto Arbegona G1

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Jasmine, Bergamot, Pomelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
74/158
Panama Finca Deborah Elipse

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Raspberry, Rose Tea, Sweet Orange Juice

Roast Level

Medium Light

Processing

Natural Nitrogen Anaerobic, Washed Finish

Typology

Arabica
Geisha
Temple Arches Dark Roast Blend

Origin

Brazil • Honduras • Uganda

Flavor Notes

Caramelized, Chocolate, Nutmeg, Cocoa

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Parainema, Lempira, Typica, SL-28
Sumatra Sunrise

Origin

Aceh (Indonesia)

Flavor Notes

Chocolate, Honey, Malt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Colombia Las Brisas

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Pomegranate, Raisin, Tropical Candy

Roast Level

Medium

Processing

Natural, Extended Fermentation

Typology

Arabica
Castillo, Caturra, Geisha
Mystic Geisha

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Strawberry, Floral

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Geisha
Colombia Alejandra Guerrera Sudan Rume Natural

Origin

Colombia

Flavor Notes

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Natural

Typology

Arabica
Sudan Rume
Rwanda Marfak APL | Origem Única

Origin

Gakenke (Rwanda)

Flavor Notes

Strawberry, Orange, Olive Oil, Banana, Mango

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Kolumbia Peñas Blancas

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Caturra, Castillo
Motreal Duberney Cifuentes Geisha

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Muscat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Il Fenomeno - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.