Kolumbia Peñas Blancas

About This Coffee

This coffee is sourced from the Peñas Blancas farm in the Acevedo area of the Huila region in Colombia, grown at an altitude of 1,650 meters. It is a natural processed coffee featuring the Caturra and Castillo varieties. The flavor profile is characterized by notes of tropical fruits including mango, papaya, pineapple, and banana, complemented by a subtle hint of chocolate. This coffee is known for its fresh and sweet profile, resulting from a controlled 25 to 30-day drying process on raised beds.

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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