This Rwanda single-origin coffee from the Gakenke region is 100% Red Bourbon. It uses a long anaerobic natural fermentation (300+ hours) with Mountain Dry drying. The cup is described as fruity and expressive, with notes of banana, mango, strawberry, orange, and olive oil, and an SCA score of 88. Roast is medium (City+), recommended brewing method is V60, and grind can be requested.
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
