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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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Coffee Beans from Cypher Urban Roastery

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Ziwa - Kenya

Origin

Mathira (Kenya)

Flavor Notes

Floral, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Thageini Supernatural

Origin

Nyeri (Kenya)

Flavor Notes

Pineapple, Caramelized, Strawberry Jam

Roast Level

Light

Processing

Supernatural

Typology

Arabica
SL-28, Ruiru-11, Batian
Cherry - Uganda

Origin

South-Western Uganda (Uganda)

Flavor Notes

Cocoa, Caramel Fudge, Buttery

Roast Level

Dark

Processing

Natural

Typology

Arabica
SL14, SL-28
San Ignacio - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Chocolate, Caramelized Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Pache
Attarah - Yemen

Origin

Eastern Haraz (Yemen)
West Haraz (Yemen)

Flavor Notes

Strawberry, Vanilla, Pineapple

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Udini, Udaini, Jaadi
Cerro Azul Geisha

Origin

Caicedonia (Colombia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Samyo - Colombia

Origin

North Santander (Colombia)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Amara - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Brown Sugar, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
فيلورا - الكونغو

Origin

Kirumba (Congo Republic)

Flavor Notes

Dark Chocolate, Molasses, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón
Finca Floripondio - Bolivia

Origin

Samaipata (Bolivia)

Flavor Notes

Vanilla, Caramelized, Apple, Fresh Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Batian
Shakari - Zambia

Origin

Northern Province (Zambia)

Flavor Notes

Fresh Strawberry, Ripe Blueberries

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Catimor 129
Marzino

Origin

Caranavi (Bolivia)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Caturra
Finca Los Santos Geisha Peru

Origin

Amazonas (Peru)

Flavor Notes

Silky Caramel Sweetness

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kamunyaka - Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Caramelized, Mandarin Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Juicy Lucy - Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Vanilla, Cherry

Roast Level

Light

Processing

Peach Flavor Agent Infusion

Typology

Arabica
Mixed Varieties
Magnifico - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut, Honey

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Icatu
Amani - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Honey, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Dulce Vida - Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Caramelized, Dried Fruit, Baked Plum, Dried Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor
Ahed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Hermanos - Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Apple, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor, Sarchimar