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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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Coffee Beans from Cypher Urban Roastery

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Il Fenomeno - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Kalamantina - Mexico

Origin

Totutla (Mexico)
Tuttutla (Mexico)

Flavor Notes

Orange, Chocolate, Blackberry

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Mixed Varieties
Attarah - Yemen

Origin

West Haraz (Yemen)
Eastern Haraz (Yemen)

Flavor Notes

Pineapple, Vanilla, Strawberry

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Udini, Jaadi, Udaini
PCA Rank 6 El Fuerte - Bolivia

Origin

Samaipata (Bolivia)

Flavor Notes

Caramelized, Prune, Cheesecake, Prunes

Roast Level

Medium

Processing

Natural Lactic Fermentation

Typology

Arabica
SL-34
Thiriku - Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Apple, Caramelized, Raspberry, Crisp Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Le Petit - Nicaragua

Origin

Aranjuez (Nicaragua)

Flavor Notes

Brown Sugar, Apple, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara Petit
Ruby - Colombia

Origin

Piendamó (Colombia)

Flavor Notes

Cherry

Roast Level

Medium

Processing

Thermal Shock

Typology

Arabica
Red Bourbon
Daki Farm - ACT Auction Winner 2026 - Kenya

Origin

Githunguri (Kenya)

Flavor Notes

Caramelized, Ripe Plum, Dried Fig

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34
Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Honey

Roast Level

Medium

Processing

Dynamic 12 Day, Natural

Typology

Arabica
Heirloom
La Roja - Costa Rica

Origin

Dota (Costa Rica)

Flavor Notes

Strawberry, Chocolate, Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Geisha Suprema

Origin

Caranavi (Bolivia)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Coco Natural

Typology

Arabica
Geisha
Mito - Burundi

Origin

Burundi

Flavor Notes

Prune, Caramelized, Creamy Dark Chocolate, Prunes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
جولدين أور - هندوراس

Origin

Montecillos (Honduras)

Flavor Notes

Caramelized, Dried Fruit, Gummy Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
IHCAFE-90, Yellow Pacas
Zamazing - Zambia

Origin

Northern Province (Zambia)

Flavor Notes

Molasses, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor 129, Catimor
Thageini Supernatural

Origin

Nyeri (Kenya)

Flavor Notes

Pineapple, Caramelized, Strawberry Jam

Roast Level

Light

Processing

Supernatural

Typology

Arabica
SL-28, Ruiru-11, Batian
Kamunyaka - Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
San Jose - Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Chocolate, Baked Plum

Roast Level

Medium

Processing

Natural Anaerobic Low Temperature

Typology

Arabica
Javanica
Berry Buzz - Colombia

Origin

Huila (Colombia)

Flavor Notes

Honeyed Lemon, Ripe Blackberry, Lemon Honey

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturron
Las Delicias

Origin

Lipululo (Nicaragua)

Flavor Notes

Chamomile, Apple, Honey

Roast Level

Light

Processing

Cold Anaerobic Natural

Typology

Arabica
Geisha
Amara - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Brown Sugar, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha