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Calendar Coffee

Ireland

Calendar Coffee is a specialty roastery in Galway, Ireland, founded in 2018 by Zarah Lawless and Daniel Boobier. The two met working at Workshop Coffee in London, where they observed that the best-tasting coffees were almost always the most recently harvested. That observation became the entire premise of their roastery. Calendar sources seasonally, buying green coffee close to harvest and rotating their offering throughout the year. A new roast drops every Wednesda, one week it might be a washed lot from Nyeri, Kenya, the next a natural from Huehuetenango, Guatemala. The roastery operates out of a former computer repair shop in Galway and has grown quickly. In 2023, Roastful ranked them the third-best roastery in the world, marking the only Irish name in the top ten. They've also partnered with Hometree, an Irish woodland charity, planting native trees in County Clare to offset their carbon footprint, with a stated goal of becoming carbon-negative.

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Coffee Beans from Calendar Coffee

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Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Dega, Walisho, Heirloom
Elizabeth Troyes

Origin

Cajamarca (Peru)

Flavor Notes

Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Rwamatamu Rwanda Espresso

Origin

Karongi (Rwanda)

Flavor Notes

Raisin, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Teamwork Seasonal Espresso Peru

Origin

Jaén (Peru)

Flavor Notes

Dark Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Red Gesha
Rosalía Perez | Peru | Filter

Origin

Jaén (Peru)

Flavor Notes

Dried Fruit, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Gitesi Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Caramelized, Perfumed Florals

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Elizabeth Troyes Peru Filter Caturra

Origin

Cajamarca (Peru)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra
Rwamatamu Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Big Nothing Decaffeinated Espresso Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed, Decaffeination (Ethyl Acetate From Sugar Cane)

Typology

Arabica
Caturra, Castillo, Colombia