This coffee is a single-origin Arabica from the Finca Sabanilla farm in the Central Valley region of Costa Rica, grown at an altitude of 1,400 to 1,600 meters. Produced by Oscar and Francisca Chacón, this lot is processed using the yellow honey method, which preserves the natural sweetness of the coffee cherry. The flavor profile is characterized by notes of pecan, praline, and raisin. This espresso roast is suitable for use in espresso machines, stovetop espresso makers, and fully automatic coffee machines.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
