This coffee is from Finca Chayote, located in the West Valley region of Costa Rica. Grown at an altitude between 1400 and 1650 meters, this San Roque variety coffee is honey-processed, where the beans are dried with the fruit pulp remaining. It offers a sweet, berry-forward profile with distinct tasting notes of citrus, fruit compote, and raisins. This coffee is roasted for filter brewing methods.
Åre Kafferosteri is a small-batch roastery located in the Swedish mountain resort of Åre. Inspired by their alpine surroundings, they are passionate about quality, sustainability, and the craft of coffee, roasting beans that are perfect for fueling outdoor adventures.
