We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Guatemala Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Orange

Roast Level

Medium

Processing

—

Typology

Arabica
Bourbón, Caturra
Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime, Peach, Florality

Roast Level

Light

Processing

Washed

Typology

—
Honduras Marcala La Paz Dark

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Lempira, IHCAFE-90, Pacas, Typica
Ocho Estrellas

Origin

Loja (Ecuador)

Flavor Notes

Chocolate, Citrus Fruit, Honey, Pineapple

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia Mr. Tedese Teko

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Nectarine Jam

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Chuito

Origin

Antigua (Guatemala)

Flavor Notes

Vanilla, Almond Joy, Orange Cream

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
El Diviso

Origin

Huila (Colombia)

Flavor Notes

Apple, Caramelized

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Ethiopia Habtamu Fekadu

Origin

Guji (Ethiopia)

Flavor Notes

Danjou Pear, Gardenia, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74-112
Ginimao S-795 Yeast Inoculated Washed

Origin

Chikmagalur (India)

Flavor Notes

Tangerine, Coriander, White Tea

Roast Level

Medium

Processing

Yeast Inoculated Washed

Typology

Arabica
S795
ACE NO.1 Espresso

Origin

Honduras • Rwanda • Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
El Choloque

Origin

Cajamarca (Peru)

Flavor Notes

Sugarcane

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
DEHONG Yeast Fermentation Washed [Peach Rose Tea]

Origin

Dehong (China)

Flavor Notes

Peach, Rose Tea, Butter, Chinese Tea

Roast Level

Medium Light

Processing

Yeast Fermentation Washed

Typology

Arabica
Catimor P4 (7963)
Nguguini AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Lemon Soufflé, Green Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Gerardo Ruiz

Origin

Tolima (Colombia)

Flavor Notes

Floral, Honey, Caramelized, Vanilla, Herb-like

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Gara Agena Nº 382

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Indonesia Kawah Ijen

Origin

Botolinggo Village (Indonesia)

Flavor Notes

Orange, Nutmeg, Vanilla, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Komasti, Andungsari, Bourbón, Kartika
Boku Anaeróbico

Origin

Guji (Ethiopia)

Flavor Notes

Golden Raisin, Toffee

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
JARC 74112, 74110 & Local Ethiopian Coffee Varieties, Sidama Bensa

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Raspberry, Orange, Floral, Citrus Fruit, Red Grape

Roast Level

Light

Processing

Honey

Typology

Arabica
JARC74110, JARC 74112, Heirloom
Santuario Sul Pacamara Anaerobic Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Blackberry, Caramelized, Red Grape

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Finca La Senda CM

Origin

Acatenango (Guatemala)

Flavor Notes

Spices, Floral, Chocolate, Caramelized, Ripe Berry, Red Grape, Tropical Fruit

Roast Level

Medium Light

Processing

Carbonic Maceration, Natural

Typology

Arabica
Typica, Caturra, Bourbón
Aril Geisha Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Raspberry, Passion Fruit

Roast Level

Light

Processing

Extended Natural Fermentation, Carbonic Maceration, Washed

Typology

Arabica
Geisha
Sol & Café, Jaén, Peru

Origin

Jaén (Peru)

Flavor Notes

Lemon, Hazelnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica, Bourbón
Francisco Alvarado

Origin

Intibucá (Honduras)

Flavor Notes

Orange, Irish Cream

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Brazil Recreio

Origin

Vale Da Grama (Brazil)

Flavor Notes

Hazelnut, Cherry Frangipane

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catigua
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.