We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,330 coffees found

Mokha Java

Origin

Ethiopia
Papua New Guinea

Flavor Notes

Dark Chocolate, Spices, Fig, Dried Raspberry

Roast Level

Medium

Processing

Natural

Typology

No image

Origin

Colombia

Flavor Notes

Roast Level

Processing

Typology

Arabica
Arabica
Indonesia Aceh - Sumatra Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Blueberry, Fruit Punch, Tropical, Banana Milkshake

Roast Level

Medium Dark

Processing

Natural

Typology

El Salvador - Unicorn

Origin

El Boquerón (El Salvador)

Flavor Notes

Cocoa, Mixed Berries, Cotton Candy

Roast Level

Processing

Unicorn Process

Typology

Arabica
Red Bourbon
Ethiopia Bochesa

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Fruity

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Ardi Yeast Natural

Origin

Oromia (Ethiopia)

Flavor Notes

Strawberry, Watermelon, Limeade

Roast Level

Light

Processing

Wild Yeast Natural

Typology

Café Monteverde Natural

Origin

Monteverde (Costa Rica)

Flavor Notes

Almond, Strawberry Jam, Pink Lemonade

Roast Level

Medium

Processing

Natural

Typology

Pacamara | Huila, Colombia *Direct Trade*

Origin

Huila (Colombia)

Flavor Notes

Peach, White Cranberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Ishema (Proud) Dark Roast

Origin

Rwanda

Flavor Notes

Earthy, Nutmeg, Smoky, Dark Chocolate

Roast Level

Dark

Processing

Typology

Arabica
Bourbón
Slow Burn

Origin

Cerrado (Brazil)
Gayo (Indonesia)

Flavor Notes

Molasses, Allspice, Mission Fig

Roast Level

Dark

Processing

Natural

Typology

Burundi Hafi Station

Origin

Muyinga (Burundi)

Flavor Notes

Grapefruit, Floral, Bright, Jammy

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Indigo

Origin

Ethiopia

Flavor Notes

Blueberry, Dark Chocolate, Baking Spice

Roast Level

Light

Processing

Natural

Typology

Nicaragua Maximino Palacios Carbonic Maceration Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

White Grape, Red Grapefruit, Grenadine

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Catuai
EL GATO 50/50 - light and bright

Origin

Quezaltepeque, La Libertad Department (El Salvador)
La Paz (Honduras)

Flavor Notes

Chocolate, Cherry, Dark Chocolate, Raisin, Brown Sugar

Roast Level

Light

Processing

Natural, Yellow Honey

Typology

Necessary Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Molasses, Berry, Warming Spice

Roast Level

Medium

Processing

Washed

Typology

Mexico, Rancho La Perla, Antonia Fuentes

Origin

Sierra Sur (Mexico)

Flavor Notes

Caramelized, Red Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica
Chiroso Young Producers

Origin

Caicedonia (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Shibru Dube, Ethiopia

Origin

Chelchele (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Watermelon, Grape Jelly, Sangria

Roast Level

Processing

Natural

Typology

Arabica
Kurume, Dega
El Salvador Bernardina Natural

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Floral, Citrus Tea, Berry Preserves

Roast Level

Processing

Natural

Typology

Arabica
Bernardina
Montano Jaguar - Anaerobic

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Raspberry, Brown Spice, Honey

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Ethiopia Guji Gogogu

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Floral

Roast Level

Light

Processing

Washed

Typology

Espresso Velluto Organic

Origin

Colombia • Indonesia • Ethiopia

Flavor Notes

Sugary/Sweet, Earthy, Creamy, Red Fruit, Dark Stone Fruit

Roast Level

Medium

Processing

Wet Hulled, Fully Washed, Natural

Typology

Honey El Bado Caturra

Origin

Nariño (Colombia)

Flavor Notes

Orange, Peach, Fig

Roast Level

Processing

Honey

Typology

Arabica
Caturra
Big Band Blend

Origin

Mantiqueira De Minas (Brazil)
Puno (Pacaysuizo) (Peru)

Flavor Notes

Oak, Baker'S Chocolate, Toasted Almond

Roast Level

Dark

Processing

Washed, Pulped-Natural

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.