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The Crackpots Coffee Roaster

Malaysia

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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Coffee Beans from The Crackpots Coffee Roaster

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Ethiopia Yirgacheffe Gedeb Banko Chelchele Washed G1

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Lemon, Black Tea, Bergamot, Lemon Cream, Dried Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
Colombia Quindio La Margarita Muscat Grape Raisin Anaerobic Washed

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Raisin, Brown Sugar, Muscat Grape

Roast Level

Medium Light

Processing

Raisin Anaerobic Washed

Typology

Arabica
Caturra
Guatemala Huehuetenango SHB EP

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Maple Syrup, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Brazil Cerrado NY2 SC15/16

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Sweet Nut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varietal
Kenya Kiambu Wamuguma Ritho Washed PB

Origin

Kiambu (Kenya)

Flavor Notes

Dark Berries, Red Berry Jam, Syrupy Sweetness

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Honduras Masaguara Sherry Low-temperature Fermentation

Origin

Masaguara (Honduras)

Flavor Notes

Chocolate, Vanilla Ice-Cream

Roast Level

Medium

Processing

Sherry Cask Low-Temp Washed

Typology

Arabica
Typica, Caturra
Colombia Santa Monica "Bubble Gum" Yeast Washed

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Rose, Tutti Frutti, Syrupy

Roast Level

Medium Light

Processing

Washed Process With Wine Yeast

Typology

Arabica
Caturra
Costa Rica Brunca Chirripo Las Torres Honey

Origin

Chirripó (Costa Rica)

Flavor Notes

Brown Sugar, Pineapple, Citrus Fruit, Tropical Fruit, Passion Fruit Jam

Roast Level

Medium

Processing

Passion Honey

Typology

Arabica
Catuai, Caturra
Ethiopia Sidama Bensa 32D Natural G1 Top

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Rose, Passion Fruit, Champagne, Juicy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
Colombia La Margarita Supercritical CO2 "Peach & Petal"

Origin

Quindío (Colombia)

Flavor Notes

Floral, Peach, Honey, Fructose

Roast Level

Medium

Processing

Raisin Anaerobic Washed

Typology

Arabica
Castillo
Myanmar CSG Syrina PB Washed

Origin

Maymyo (Myanmar)

Flavor Notes

Vanilla, Black Tea, Genmaicha, Roasted Walnut

Roast Level

Medium Light

Processing

Dry-Ferment Washed

Typology

Arabica
Syrina
Kenya Rift Valley Nakuru Single Variety SL34 AA Top

Origin

Nakuru (Kenya)

Flavor Notes

Hawthorn

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34
Myanmar CSG Purple Gesha Greenhouse Wet-washed

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Apple, Orange Blossom, Assam Milk Tea

Roast Level

—

Processing

Wet-Ferment Washed

Typology

Arabica
Gesha AA
Colombia Las Brisas Brayan Smith Chili Bourbon

Origin

Huila (Colombia)

Flavor Notes

Pomelo, Cardamom, Panela

Roast Level

—

Processing

Washed

Typology

Arabica
Chili Bourbon
Colombia Quindio La Margarita "Tipsy Bloom" OH Anaerobic Honey

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Orange, Osmanthus, Ripe Peach, Liqueur

Roast Level

—

Processing

OH Anaerobic Honey

Typology

Arabica
Castillo
Ethiopia Guji Uraga Perfume Lemon

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Lemon, Peach, Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Colombia El Diviso Yellow Bourbon Yeast Natural

Origin

Huila (Colombia)

Flavor Notes

Floral, Clementine, Mint Chocolate

Roast Level

—

Processing

Yeast-Inoculated Natural

Typology

Arabica
Yellow Bourbon
Kenya Kiambu Ruera Factory AA Natural

Origin

Kiambu (Kenya)

Flavor Notes

Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica
SL-28, Ruiru-11
Colombia Quindio Las Isabela Papayo-Ombligon CM Natural

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Peach

Roast Level

—

Processing

Carbonic Maceration Natural

Typology

Arabica
Papayo, Ombligón
Dyadica Blend

Origin

Brazil
Sidama (Ethiopia)

Flavor Notes

Chocolate, Grapefruit, Caramelized

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural

Typology

—