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The Crackpots Coffee Roaster

Malaysia

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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Coffee Beans from The Crackpots Coffee Roaster

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Kenya Rift Valley Nakuru Single Variety SL34 AA Top

Origin

Nakuru (Kenya)

Flavor Notes

Hawthorn

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34
Ethiopia West Arsi Daye Bensa G1

Origin

West Arsi (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Huehuetenango SHB EP

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Maple Syrup, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia La Margarita Supercritical CO2 "Peach & Petal"

Origin

Quindío (Colombia)

Flavor Notes

Floral, Peach, Honey, Fructose

Roast Level

Medium

Processing

Raisin Anaerobic Washed

Typology

Arabica
Castillo
Thailand Mae Hong Son Natural

Origin

Mae Ho, Mae Hong Son (Thailand)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra, Typica
Brazil Cerrado NY2 SC15/16

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Sweet Nut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varietal
Honduras Masaguara Sherry Low-temperature Fermentation

Origin

Masaguara (Honduras)

Flavor Notes

Chocolate, Vanilla Ice-Cream

Roast Level

Medium

Processing

Sherry Cask Low-Temp Washed

Typology

Arabica
Typica, Caturra
Colombia Las Margarita Rum Barrel Washed

Origin

Las Margaritas (Colombia)

Flavor Notes

Raisin, Honey, Brown Sugar

Roast Level

Medium

Processing

Rum Barrel Washed

Typology

Arabica
Castillo
Kenya Kiambu Ruera Factory AA Natural

Origin

Kiambu (Kenya)

Flavor Notes

Pineapple, Elderflower

Roast Level

Processing

Natural

Typology

Arabica
Ruiru-11, SL-28
Colombia Los Nogales Tabi Thermal Shock Anaerobic Washed

Origin

Pitalito (Colombia)

Flavor Notes

Pomegranate

Roast Level

Processing

Thermal Shock Anaerobic Washed

Typology

Arabica
Tabi
Peru Amazonas El Colibri Gesha Natural

Origin

Amazonas (Peru)

Flavor Notes

Honey, Peach, Mulberry

Roast Level

Processing

River Natural, Natural

Typology

Arabica
Red Gesha
Ethiopia Buku Hambella Bella Lullo Natural

Origin

Ethiopia

Flavor Notes

Honey, Peach, Ginger Lily, White Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Guji Uraga Peony

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Peach

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Ethiopia Guji Uraga Perfume Lemon

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Lemon, Peach, Black Tea, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia Quindio Las Isabela Papayo-Ombligon CM Natural

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Peach

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Papayo, Ombligón
Dyadica Blend

Origin

Sidama (Ethiopia)
Brazil

Flavor Notes

Caramelized, Grapefruit, Chocolate

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural

Typology

Colombia Huila La Provencia Java Anaerobic Natural

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Black Forest Cake, Mikan

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Java
Ethiopia Yirgacheffe Worka Queen Berry

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Animalic, Chocolate, Vanilla

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia Huila Monteblanco Carabao Mango Yeast Co-ferment

Origin

Huila (Colombia)

Flavor Notes

Maple Syrup, Fruit Tea

Roast Level

Processing

Yeast Co-Fermentation, Washed

Typology

Arabica
Caturra
Colombia Huila Las Delicias Papayo Natural

Origin

Huila (Colombia)

Flavor Notes

Floral, Orange, Honey

Roast Level

Processing

Natural

Typology

Arabica
Papayo