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16,533 coffees found

Selección Planadas, Colombia - Espresso

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Creamy Dark Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Caturra
スペシャルティコーヒーブレンド 002

Origin

Fazenda Rainha (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

—
Colombia El Indio

Origin

Tolima (Colombia)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
KENYA – KAMWANGI AA – KAFFE

Origin

Kirinyaga (Kenya)

Flavor Notes

Vanilla, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Gakuyuini AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Red Currant

Roast Level

—

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Uganda Mubuku

Origin

Uganda

Flavor Notes

Caramelized

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

—
Peru - Sanchez

Origin

Moyobamba (Peru)

Flavor Notes

Caramelized, Dried Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai, Wild Yellow Typica, Pache
El Árbol (Carbonic Maceration Geisha)

Origin

Dipilto (Nicaragua)

Flavor Notes

Raisin, Vanilla, Floral, Dessert Wine

Roast Level

—

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

Origin

Western Ghats (India)

Flavor Notes

Bright Lime, Pinot Noir-Like, Rich Sweetness

Roast Level

—

Processing

Wine Yeast Anoxic Fermentation

Typology

Arabica
SLN9, SLN795, SLN6, SLN-5
Brasilien - Mellanrost

Origin

—

Flavor Notes

Chocolate, Almond, Raisin

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo
Pepe Jijón

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Yellow Apple

Roast Level

—

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
Prime Espresso – Ekologiskt

Origin

Brazil • Ethiopia

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Washed, Natural

Typology

—
Abu GN3350

Origin

Boquete (Panama)

Flavor Notes

Molasses

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Red Catuai
Colombia Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Typica, Catimor, Caturra, Castillo, Colombia
Panama Carlos Franceschi - Washed

Origin

Volcán (Panama)

Flavor Notes

Grapefruit, Jasmine

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Colombia Luz Helena Salazar Caturra Washed

Origin

Quinido (Colombia)

Flavor Notes

Lime, Molasses

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra
Don Jhon

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Candy, Syrupy

Roast Level

—

Processing

Banana Cofermentation

Typology

Arabica
Caturra Chiroso
PALE PEACH REVERIE

Origin

Guji (Ethiopia)

Flavor Notes

Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Wolisho, Kudhume
Finca Zarza

Origin

Pitalito (Colombia)

Flavor Notes

Floral, Lime

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra, Castillo, Colombia
Standout Signature Espresso

Origin

—

Flavor Notes

Citrus Fruit, White Floral, Yellow Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Gogogu

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Dark Chocolate, Blackberry Jam

Roast Level

—

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Revelation, Signature Espresso

Origin

Guatemala • Rwanda • Costa Rica • Nicaragua • Burundi

Flavor Notes

Cherry, Caramelized, Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Pulped-Natural, Honey, Washed

Typology

—
UN074 - Janson 838, Geisha Natural

Origin

Panama

Flavor Notes

Pear

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.