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Pepe Jijón

About This Coffee

This Sidra coffee from Finca Soledad in Ecuador is processed with a Wave Washed method, featuring whole cherry fermentation, mucilage fermentation, and extended temperature-wave drying. It is described as having a silky mouthfeel and high clarity, available for both filter and espresso.

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Yellow Apple

Roast Level

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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