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Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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Coffee Beans from Manhattan Coffee Roasters

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Viani

Origin

Cundinamarca (Colombia)

Flavor Notes

Cocoa, Grape

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Typica
Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Redcurrant, Cassis, Purple Grape

Roast Level

Medium Dark, Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Inacio Soares F2

Origin

Mata De Minas (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium Dark, Medium

Processing

Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai
Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Colombia
Brooklyn

Origin

Volcán, Chiriquí (Panama)
Mata De Minas (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Anaerobic Honey, Washed

Typology

Arabica
Red Catuai, Yellow Catuai, Geisha
El Ingenio-Meraki

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas, San Pacho
Finca Soledad

Origin

Imbabura (Ecuador)

Flavor Notes

Apricot Pie, Elderflower, Clementine

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica
Rio Dulce

Origin

Pijao (Colombia)

Flavor Notes

Rose, Vanilla, Plum

Roast Level

Light, Medium Light, Medium, Medium Dark, Dark

Processing

Double Washed

Typology

Arabica
Geisha
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Medium Dark, Medium

Processing

Honey, Washed

Typology

Arabica
Red Catuai, Catuai, Caturra, Pacamara
Las Marias

Origin

Pijao (Colombia)

Flavor Notes

Pineapple, Orange, Bergamot

Roast Level

Medium, Medium Dark

Processing

Advanced Natural

Typology

Arabica
Wush Wush
Rosa Dominguez

Origin

Cusco (Peru)

Flavor Notes

Roast Level

Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Geisha
Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Berry Compote, Strawberry Juice

Roast Level

Medium Light, Dark

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Pepe Jijón

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Yellow Apple

Roast Level

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
Jose Jijón

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Medium Light, Dark

Processing

Washed

Typology

Arabica
Typica Mejorado
El Vergel Decaf

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark, Medium Light

Processing

Anaerobic Fermentation, Ethyl Acetate Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra