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Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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Coffee Beans from Manhattan Coffee Roasters

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Los Patios

Origin

Huila (Colombia)

Flavor Notes

Grapefruit Cordial, Purple Fruittella

Roast Level

Medium Light, Dark

Processing

Anaerobic Cofermentation

Typology

Arabica
Castillo
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Medium Dark, Medium

Processing

Honey, Washed

Typology

Arabica
Red Catuai, Catuai, Caturra, Pacamara
Kalila Kantengwa

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Golden Syrup, Granadilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Acacia Hills

Origin

Karatu (Tanzania)

Flavor Notes

Chamomile, Cloudberry, Cane Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Viani

Origin

Cundinamarca (Colombia)

Flavor Notes

Cocoa, Grape

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Typica
Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Colombia
Rosa Dominguez

Origin

Cusco (Peru)

Flavor Notes

Clementine, Fudge

Roast Level

Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Geisha
Brooklyn

Origin

Mata De Minas (Brazil)
Volcán, Chiriquí (Panama)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed, Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai, Geisha
Santa Teresa

Origin

Santa Clara (Panama)

Flavor Notes

Raspberry, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai