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Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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Coffee Beans from Manhattan Coffee Roasters

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Gundikhan

Origin

Karnataka (India)

Flavor Notes

Brown Sugar, Black Lime, Green Apple, Loumi

Roast Level

Medium, Medium Light

Processing

Washed, Yeast Fermented

Typology

Arabica
Sarchimor
Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Redcurrant, Cassis, Purple Grape

Roast Level

Medium Dark, Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Berry Compote, Strawberry Juice

Roast Level

Dark, Medium Light

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Rosa Dominguez

Origin

Cusco (Peru)

Flavor Notes

Roast Level

Medium Light

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Geisha
Brooklyn

Origin

Volcán, Chiriquí (Panama)
Mata De Minas (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Anaerobic Honey, Washed

Typology

Arabica
Geisha, Yellow Catuai, Red Catuai
El Ingenio-Meraki

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas, San Pacho
Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Colombia
Shoondhisa Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Blueberry, Pink Fruittella

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Serto 74112, Gibirinna 74110
Las Marias

Origin

Pijao (Colombia)

Flavor Notes

Orange, Pineapple

Roast Level

Medium, Medium Dark

Processing

Advanced Natural

Typology

Arabica
Wush Wush
Rio Dulce

Origin

Pijao (Colombia)

Flavor Notes

Vanilla, Rose

Roast Level

Light, Medium Light, Medium, Dark, Medium Dark

Processing

Double Washed

Typology

Arabica
Geisha
Viani

Origin

Cundinamarca (Colombia)

Flavor Notes

Grape, Cocoa

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Typica, Castillo, Colombia
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium, Medium Dark

Processing

Honey, Washed

Typology

Arabica
Pacamara, Caturra, Catuai, Red Catuai
Jose Jijón

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
La Soledad

Origin

Imbabura (Ecuador)

Flavor Notes

Apple

Roast Level

—

Processing

Wave Washed

Typology

Arabica
Typica
El Vergel Decaf

Origin

Tolima (Colombia)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium Light, Dark

Processing

Ethyl Acetate Decaffeination, Anaerobic Fermentation

Typology

Arabica
Yellow Caturra, Red Caturra