This Gakuyuini AA coffee is grown in the Kirinyaga region of Kenya at an altitude of 1572 meters. Produced by the Thirikwa Farmers' Cooperative Society, this coffee consists of SL-28, SL-34, Ruiru 11, and Batian varieties. It is processed using the washed method. The flavor profile is characterized by a clean, juicy cup with distinct notes of red currant, pomelo, and black tea, offering a deep sweetness.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
