Don Jhon is a specialty coffee from Finca Río Negro in the Huila region of Colombia. This coffee features the Caturra Chiroso variety and is processed using cofermentation techniques. It offers a candy-like profile that balances syrupy sweetness with bright, fruit-forward layers. The coffee is produced by the family of Jhon, who has trained with fermentation experts to craft this distinctive cup.
Hermanos is a Colombia-first specialty roastery that roasts fully traceable, direct-trade single-origin beans sourced from award-winning estates and family smallholdings across Colombia. They lean hard on farmer partnerships and sustainability, publishing origin details and tasting notes so you can judge provenance and flavour before you buy. Their range covers fully traceable single-origin microlots. Hermanos is a good pick if you want clear provenance, Colombian-led flavour profiles, and convenient ordering.
