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16,681 coffees found

TAKARA Gesha — Mechanical Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral, Peach, White Stone Fruit, Red Stone Fruit, Unripe Banana

Roast Level

Medium Light

Processing

Mechanical Washed

Typology

Arabica
Geisha
Peru Lorenzo Arbildo Ubillus

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Floral, Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Aquiares Mariana

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Candy, Poached Pear, Orange Wine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mariana
Estrela Carvalho

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuaí 9, Paraiso, Arara, Icatu
Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Dark Chocolate, Blueberry

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Moonwalker Blend

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Dark Chocolate, Berry, Chocolate, Nutmeg, Wild Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Nganda, Heirloom, Red Catuai
El Salvador | Orlando Aguilar

Origin

Chalatenango (El Salvador)

Flavor Notes

Strawberry, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
A May Honey

Origin

Doi Chang (Thailand)

Flavor Notes

Brown Sugar, Black Tea, Coconut Sugar

Roast Level

Light

Processing

Black Honey

Typology

Arabica
Catimor
La Divisa

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Lemon Sorbet

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Marcia Mendez

Origin

Zamora-Chinchipe (Ecuador)

Flavor Notes

Ginger Ale

Roast Level

Medium

Processing

Washed

Typology

Arabica
Sydra
Nanyang Kopi Roast

Origin

Mandheling (Indonesia)
Brazil

Flavor Notes

Chocolate, Caramelized Bread

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Typica, Bourbón, Catimor
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Blackberry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
SLN9, SLN795, Chandragiri, Catimor, Peradeniya, SLN 274
Éthiopie, Guji, Tullu Demtu

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Abricot, Litchi, Vanille, Amande, Épicé

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
Waffle Wizard - Honduras COMSA

Origin

Honduras

Flavor Notes

Honey, Caramac, Tunnocks Wafer

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema, Lempira, Typica, IHCAFE-90
La Cruz Blend Honey

Origin

Nariño (Colombia)

Flavor Notes

Red Berries

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Colombia, Castillo
Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Urilser Oliveira

Origin

Huabal (Peru)

Flavor Notes

Liquorice, Cacao Nibs

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai
Colombia - Cherry Punch

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Cherry Liqueur

Roast Level

Medium, Light

Processing

Double Anaerobic Fermentation, Natural Co-Fermented

Typology

Arabica
Pink Bourbon
Foundation, Blend

Origin

Indonesia

Flavor Notes

Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Tim Tim, Heirloom, Akeng, Pacas, Bourbón
Kamunyaka | Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Spices

Roast Level

Light, Medium, Dark

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28, Batian
Honey Moon

Origin

Norte Pioneiro, Paraná (Brazil)

Flavor Notes

Dried Fruit, Brown Sugar, Nutmeg, Caramelized Nut

Roast Level

Medium

Processing

Honey Moon

Typology

Arabica
Obata
Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Redcurrant, Cassis, Purple Grape

Roast Level

Medium, Medium Dark, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Doña Delfina

Origin

Huila (Colombia)

Flavor Notes

Parma Violet, Manuka Honey

Roast Level

Medium Light

Processing

Washed (Yeast Extended Fermentation)

Typology

Arabica
Bourbón, Maragesha
Blue Mountain No.1 OGAWA PLOT

Origin

Saint Thomas (Jamaica)

Flavor Notes

Butter Toast

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.