This coffee is an Ethiopian single-origin bean from Guji, specifically the Tullu Demtu lot sourced through Shonora Coffee. It is described as a natural (sun-dried) processed coffee with an espresso roast profile. Origin includes Suke Kuto and Gerba Dogo in Guji, Ethiopia. The bean is an Arabica with Heirloom variety, cultivated in shade in a forest garden at 1900–2100 m elevation. Narcotic tasting notes include apricot, lychee, vanilla, almond, and spice.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
