La Cruz is a honey-processed blend from the Nariño region of Colombia, grown by producer Libardo López at an altitude of 1,900–2,100 meters. This coffee is a blend of Caturra, Colombia, and Castillo varieties. It is processed using a water-conscious honey method followed by slow solar drying in a covered structure. The resulting cup offers a bold sweetness with distinct flavor notes of red berries, plum, and milk chocolate.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
