This coffee is produced by Lorenzo Arbildo Ubillus on his farm, Finca La Naranja, located in the Chirinos area of Peru's Cajamarca region. The coffee is a Gesha variety grown at high elevation in a semi-cool tropical climate. It is processed using a modified washed method, where cherries are sealed in GrainPro bags to create a controlled fermentation environment, allowing for greater consistency and thermal stability. This lot offers a complex and aromatic profile characteristic of the Gesha variety.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
