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Karimikui

About This Coffee

Karimikui is a Kenyan washed coffee from Kirinyaga, produced by Rungeto Farmers Cooperative Society. It is processed via washing with pulping, overnight fermentation, washing and density grading, then sun-drying for 7–15 days. Tasting notes include redcurrant, cassis, and purple grape, with a juicy mouthfeel. Available in both espresso and filter roasts.

Origin

Kirinyaga (Kenya)

Flavor Notes

Redcurrant, Cassis, Purple Grape

Roast Level

Medium Dark, Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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