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Röstlabor
Switzerland
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
Coffee Beans from Röstlabor
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Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Sweet Dried Fruits, Amaretto
Roast Level
Dark
Processing
Natural, Pulped-Natural
Typology
ArabicaGrape (IAC 125), IAPAR, Red Icatu, Ouro Verde, Acaiá, Topázio, Obata, Yellow Catuai, Mundo Novo, Arara, Red Catuai, Yellow Bourbon, Red Bourbon
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Spices, Citric Acid, Caramelized
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Brazil • Indonesia
Flavor Notes
Peanuts, Caramelized
Roast Level
Dark
Processing
Pulped-Natural
Typology
Arabica, RobustaFarmer Blend (Diverse Varietäten), Robusta
Origin
India • Uganda
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica, RobustaMonsooned Malabar, Robusta
Origin
Guji (Ethiopia)
Flavor Notes
Almond, Vanilla
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Coorg (India)
Flavor Notes
Mixed Fruits, Sweet Ripe Banana, Chocolate Cherries
Roast Level
Dark
Processing
Double Fermented Black Honey
Typology
LibericaDewevrei
Origin
Thung Chang (Thailand)
Flavor Notes
Spices, Clove, Caramelized, Cloves
Roast Level
Medium
Processing
Anaerobic Fully Washed
Typology
RobustaRobusta
Origin
Espírito Santo (Brazil)
Flavor Notes
Spices, Molasses, Coconut, Caramelized
Roast Level
Light
Processing
Natural
Typology
RobustaConilon
Origin
Brazil • India • Nicaragua
Flavor Notes
Dark Chocolate, Hazelnut, Sweet Berries
Roast Level
Medium
Processing
Washed, Natural, Pulped-Natural
Typology
Arabica, RobustaRed Catuai, Yellow Catuai, Java, Pacamara, Farmer Blend, Canephora
Origin
Western Ghats (India)
Flavor Notes
Nutmeg, Caramelized
Roast Level
Medium
Processing
Monsooned Malabar, Natural
Typology
—
Origin
Peru
Flavor Notes
Roast Level
—
Processing
—
Typology
Arabica, RobustaArabica, Canephora (Robusta)
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate, Warm Berries
Roast Level
Medium
Processing
Washed, Pulped-Natural
Typology
Arabica, RobustaSHB, Catuai, Caturra, Farmer Blend, Robusta