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Röstlabor
Switzerland
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
Coffee Beans from Röstlabor
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Origin
Guji (Ethiopia)
Flavor Notes
Vanilla, Abricot, Litchi, Vanille, Amande, Épicé
Roast Level
Dark
Processing
Natural
Typology
ArabicaHeirloom
Origin
Brazil • Indonesia
Flavor Notes
Peanuts, Caramelized
Roast Level
Dark
Processing
Pulped-Natural
Typology
Robusta, ArabicaRobusta, Farmer Blend (Diverse Varietäten)
Origin
Coorg (India)
Flavor Notes
Mixed Fruits, Sweet Ripe Banana, Chocolate Cherries
Roast Level
Dark
Processing
Double Fermented Black Honey
Typology
LibericaDewevrei
Origin
Guji (Ethiopia)
Flavor Notes
Vanilla, Almond
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Sweet Dried Fruits
Roast Level
Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obata, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, Mundo Novo
Origin
Kerala (India)
Western Ghats (India)
Flavor Notes
Caramelized, Nutty Pastry
Roast Level
Medium
Processing
Natural, Monsooned Malabar
Typology
ArabicaVarious
Origin
Guji (Ethiopia)
Flavor Notes
Vanilla, Almond
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Paraná (Brazil)
Flavor Notes
Dried Fruit, Chocolate, Amaretto
Roast Level
Medium Dark
Processing
Natural, Pulped-Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obata, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, Mundo Novo
Origin
Candiroto (Indonesia)
Flavor Notes
Malt, Dark Chocolate, Molasses, Barley, Velvety, Full Bodied
Roast Level
Light
Processing
Honey
Typology
RobustaBP-409
Origin
Brazil • India • Nicaragua
Flavor Notes
Hazelnut, Dark Chocolate, Sweet Berries
Roast Level
Medium
Processing
Pulped-Natural, Natural, Washed
Typology
Robusta, ArabicaCanephora, Farmer Blend, Pacamara, Java, Yellow Catuai, Red Catuai
Origin
Candiroto (Indonesia)
Flavor Notes
Molasses, Dark Chocolate, Malt, Velvety
Roast Level
Light
Processing
Honey
Typology
RobustaBanglan, Tugusari, BP-409
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Spices, Caramelized, Citric Acidity, Creamy Full Body
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Candiroto (Indonesia)
Flavor Notes
Molasses, Dark Chocolate, Malt, Barley, Velvety, Bold
Roast Level
Light
Processing
Honey
Typology
RobustaBanglan, Tugusari, BP-409
Origin
India • Uganda
Flavor Notes
Chocolate, Nutmeg
Roast Level
Medium Dark
Processing
Natural
Typology
Robusta, ArabicaRobusta, Monsooned Malabar
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Dried Fruit
Roast Level
Medium Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaMundo Novo, IAPAR, Ouro Verde, Acaiá, Grape (IAC 125), Red Icatu, Arara, Topázio, Obata, Yellow Catuai, Red Catuai, Yellow Bourbon, Red Bourbon
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Spices, Citric Acid, Caramelized, Marzipan
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Coorg (India)
Flavor Notes
Litchi, Chocolate Covered Cherry
Roast Level
—
Processing
Double Fermented Black Honey
Typology
LibericaDewevrei
Origin
Western Ghats (India)
Flavor Notes
Nutmeg, Caramelized
Roast Level
Medium
Processing
Monsooned Malabar, Natural
Typology
—
Origin
Coorg (India)
Flavor Notes
Mixed Fruit, Chocolate Cherry
Roast Level
—
Processing
Double Fermented Black Honey
Typology
ExcelsaExcelsa
Origin
Peru
Flavor Notes
Roast Level
—
Processing
—
Typology
Arabica, RobustaArabica, Canephora (Robusta)