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Röstlabor
Switzerland
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
Coffee Beans from Röstlabor
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Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Spices, Citric Acid, Caramelized
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Paraná (Brazil)
Flavor Notes
Dried Fruit, Chocolate, Amaretto
Roast Level
Medium Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaAcaiá, IAPAR, Grape (IAC 125), Red Icatu, Ouro Verde, Topázio, Obata, Yellow Catuai, Mundo Novo, Arara, Red Catuai, Yellow Bourbon, Red Bourbon
Origin
Western Ghats (India)
Kerala (India)
Flavor Notes
Caramelized, Nutty Pastry
Roast Level
Medium
Processing
Monsooned Malabar, Natural
Typology
ArabicaVarious
Origin
Candiroto (Indonesia)
Flavor Notes
Malt, Dark Chocolate, Molasses, Velvety
Roast Level
Light
Processing
Honey
Typology
RobustaBP-409, Tugusari, Banglan
Origin
Paraná (Brazil)
Flavor Notes
Dried Fruit, Chocolate
Roast Level
Medium Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obata, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, Mundo Novo
Origin
Candiroto (Indonesia)
Flavor Notes
Malt, Dark Chocolate, Molasses, Barley, Velvety, Bold
Roast Level
Light
Processing
Honey
Typology
RobustaBP-409, Tugusari, Banglan
Origin
India • Uganda
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica, RobustaMonsooned Malabar, Robusta
Origin
Brazil • Indonesia
Flavor Notes
Peanuts, Caramelized
Roast Level
Dark
Processing
Pulped-Natural
Typology
Arabica, RobustaFarmer Blend (Diverse Varietäten), Robusta
Origin
Candiroto (Indonesia)
Flavor Notes
Malt, Dark Chocolate, Molasses, Barley, Velvety, Full Bodied
Roast Level
Light
Processing
Honey
Typology
RobustaBP-409
Origin
Brazil • India • Nicaragua
Flavor Notes
Dark Chocolate, Hazelnut, Sweet Berries
Roast Level
Medium
Processing
Washed, Pulped-Natural, Natural
Typology
Arabica, RobustaRed Catuai, Yellow Catuai, Java, Pacamara, Farmer Blend, Canephora
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Sweet Dried Fruits
Roast Level
Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaIAPAR, Acaiá, Grape (IAC 125), Red Icatu, Ouro Verde, Topázio, Obata, Yellow Catuai, Arara, Mundo Novo, Red Catuai, Yellow Bourbon, Red Bourbon
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Spices, Caramelized, Citric Acidity, Creamy Full Body
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Western Ghats (India)
Flavor Notes
Nutmeg, Caramelized
Roast Level
Medium
Processing
Monsooned Malabar, Natural
Typology
—
Origin
Peru
Flavor Notes
Roast Level
—
Processing
—
Typology
Arabica, RobustaArabica, Canephora (Robusta)
Origin
Antioquia (Colombia)
Flavor Notes
Blueberry, Orange, Chocolate, Lemon, Caramelized
Roast Level
Light
Processing
Washed
Typology
ArabicaLaurina
Origin
El Jardin (Colombia)
Flavor Notes
Blueberry, Orange, Chocolate, Lime, Caramelized
Roast Level
Light
Processing
Washed
Typology
ArabicaLaurina
Origin
Antioquia (Colombia)
Flavor Notes
Blueberry, Orange, Chocolate, Lime, Caramelized
Roast Level
Medium Light, Light
Processing
Washed
Typology
ArabicaLaurina (Low Caf)
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate, Warm Berries
Roast Level
Medium
Processing
Washed, Pulped-Natural
Typology
Arabica, RobustaSHB, Catuai, Caturra, Farmer Blend, Robusta