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16,053 coffees found

Peru Taygeta ANA

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Lime, Apple, Orange

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
El Renacer

Origin

Cusco (Peru)

Flavor Notes

Peach, Jasmine, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-9
El Zorro

Origin

Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Clove, Vanilla, Blackberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Caturra
Indonesia Bajawa Forest

Origin

Bajawa (Indonesia)

Flavor Notes

Jasmine, Chocolate

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
S795
La Esmeralda – El Salvador

Origin

Ataco (El Salvador)

Flavor Notes

Caramelized, Cocoa, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Brasilien Santa Catarina

Origin

Pedralva (Brazil)

Flavor Notes

Pear, Grape, Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai
La Babilla Omni Roast

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Cooked Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
Foundation, Blend

Origin

Indonesia

Flavor Notes

Dark Chocolate, Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Akeng, Heirloom, Tim Tim
Colombia Las Flores

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Plum Compote

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Rubin

Origin

Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark

Processing

Semi-Washed

Typology

Arabica
Sarchimor
Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Lemon

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Nemba

Origin

Kayanza (Burundi)

Flavor Notes

Cocoa, Pomegranate, Black Currant

Roast Level

Light, Medium, Dark

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Costa Rica - Sonora Honey "Red Gold"

Origin

Central Valley (Costa Rica)

Flavor Notes

Cherry, Chocolate, Hazelnut, Spices

Roast Level

Medium

Processing

Red Honey Natural, Black Honey, Natural

Typology

Arabica
Villalobos, Villa Sarchi, Geisha, Venecia, Yellow Catuai, Red Catuai, Bourbón
Sotero Cano

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
México El Plátano

Origin

Chocamán (Mexico)

Flavor Notes

Chocolate, Spices, Butter

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Colombia
Indonezja Si Unyil Manis

Origin

Sumedang (Indonesia)

Flavor Notes

Grape

Roast Level

Light

Processing

Anaerobic Natural

Typology

Excelsa
Excelsa
Los Planes - Honduras Espresso

Origin

Comayagua (Honduras)

Flavor Notes

Rooibos Tea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pacas
Gerse Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Peru PAPAGAYO

Origin

Peru

Flavor Notes

Caramelized, Dark Chocolate, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Typica
Kenya Riakiberu PB

Origin

Muranga (Kenya)

Flavor Notes

Grapefruit, Cocoa Bean, Blue Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Lucero Blend

Origin

Brazil • Peru

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuaí Yellow, Caturra, Pache, Typica, Bourbón, Mundonovo, Mundo Novo
House Blend Kräftig

Origin

Guatemala
Brazil

Flavor Notes

Dark Chocolate, Hazelnut, Full Bodied

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Caturra, Mundo Novo
El Placer Black Honey Wush Wush

Origin

Quindío (Colombia)

Flavor Notes

Tamarind, Black Pepper

Roast Level

Light

Processing

Black Honey, Anaerobic Fermentation

Typology

Arabica
Wush Wush
Las Flores Chiroso Washed

Origin

Huila (Colombia)

Flavor Notes

Spices, Brown Sugar

Roast Level

Medium

Processing

Washed, Double Anaerobic

Typology

Arabica
Chiroso
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.