This coffee is a Caturra variety grown at 1,889 meters above sea level on the El Guayacán farm in the Jaén region of Peru. It is a washed coffee that undergoes aerobic fermentation, resulting in a clean and bright cup with an SCA score of 86.75. The flavor profile is complex and fruity, featuring notes of orange, lime, caramel, butter, apple, and violet. This medium-roast coffee is well-suited for manual filter brewing methods.
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
