We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Finca San Sebastian, Peru Espresso

Origin

Cusco (Peru)

Flavor Notes

Dried Fruit, Apple, Dried Fruits

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón
Brazil Fazenda Palmital

Origin

Minas Gerais (Brazil)

Flavor Notes

Cocoa, Toasted Barley, Creme Brulee

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai, Acaiá
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Cenicafe 1
Café Orgánico de Colombia

Origin

Aratoca (Colombia)

Flavor Notes

Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Tabi, Geisha
Ethiopia - Chelbesa

Origin

Chelbesa (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Jasmine, Peach, Raspberry, Caramelized, Wild Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Ethiopia Guji Natural BIO

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC 74112
Bekele Belachow #0004 - Specialty Coffee | XLIII Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar, Reminiscent Of Eucalyptus

Roast Level

Light

Processing

White Honey

Typology

Arabica
74/158
Lambari - Brazil

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Mundo Novo
Uganda Rwenzori Lava Cherry

Origin

Rwenzori (Uganda)

Flavor Notes

After Eight, Pink Sparkling Wine

Roast Level

Medium Light

Processing

Natural (Extended Fermentation)

Typology

Arabica
SL14, SL-28
Panama - Bambito, Gesha

Origin

Bambito (Panama)

Flavor Notes

Orange, Peach, White Floral, Eucalyptus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Black Moon - Symbiosis · Geisha

Origin

Cerro Punta (Panama)

Flavor Notes

Blackberry, Peach

Roast Level

Dark

Processing

Honey

Typology

Arabica
Geisha
BETU

Origin

Maejantai (Thailand)

Flavor Notes

Pear

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Brazil Castanho

Origin

Matas De Minas (Brazil)

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
La Catarata Honey

Origin

Chirripó (Costa Rica)

Flavor Notes

Ripe Cherry, Dark Sugar

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Catuai
TZ'IKIN – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Dark Chocolate

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
Thailand Cup Of Excellence #05

Origin

Thailand

Flavor Notes

Citrus Fruit, Orange, Sencha, White Peach

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Amigo, café filtre

Origin

Baja Verapaz (Guatemala)
San Jeronimo (Guatemala)

Flavor Notes

Caramelized, Chocolate, Honey Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Kolumbia Kumanday Reserve

Origin

Chinchiná (Colombia)

Flavor Notes

Caramelized, Cocoa, Citrus Fruit

Roast Level

Medium

Processing

Washed, Anaerobic

Typology

Arabica
Castillo, Caturra
Sumatra Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Earthy, Tobacco, Spices, Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica, Caturra
NICARAGUA LA HUELLA [LIGHT ROAST]

Origin

Matagalpa (Nicaragua)

Flavor Notes

Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Pacamara
EXPLOSIVE HIT – Colombia

Origin

Villamaría (Colombia)

Flavor Notes

Blackberry, Chocolate, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo
Filter Coffee Yellow

Origin

Aceh (Indonesia)

Flavor Notes

Cocoa, Grape, Blueberry, Wine-Like

Roast Level

Light

Processing

Natural

Typology

Arabica
Catimor, Bor Bor, Ateng
Burundi | Gakenke Washing Station - Kayanza

Origin

Kayanza (Burundi)

Flavor Notes

Chocolate Cake, Brazil Nut

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
Varietal | Mundo Novo

Origin

Minas Gerais (Brazil)

Flavor Notes

Semi-Sweet Chocolate, Caramelized Nut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.