This coffee is a Red Catuai variety from the Santa Catarina farm in the Pedralva region of Brazil, grown at an altitude of 1300 meters. It is processed using the natural method. The flavor profile is sweet and balanced, featuring notes of pear, grape, and peach. This coffee is roasted to a light level.
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
