El Zorro

About This Coffee

This coffee is a Yellow Caturra variety from the Cutervo region in Cajamarca, Peru. Grown at 1800 meters above sea level, it is processed using a traditional washed method. After being hand-picked at peak ripeness, the cherries are depulped and fermented for over 48 hours, followed by sun-drying for 7–15 days. The cup profile features notes of blackberry, vanilla, and clove, offering a clear and balanced experience suitable for both filter and espresso brewing methods.

Origin

Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Blackberry, Vanilla, Clove

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Yellow Caturra

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Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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