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Concept Coffee Roasters

Slovakia

Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.

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Coffee Beans from Concept Coffee Roasters

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Peace of cake

Origin

Tolima (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Almond, Forest Berry

Roast Level

Medium

Processing

Natural, Natural Anaerobic

Typology

Arabica
Mundo Novo, Caturra
Rocket Flower - Colombia

Origin

Nariño (Colombia)

Flavor Notes

Orange, Citrus Fruit, Cocoa, Floral, Sugary/Sweet

Roast Level

Medium, Light

Processing

Experimental Washed

Typology

Arabica
Caturra
Strawberry Cheesecake

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Vanilla, Strawberry

Roast Level

Medium

Processing

Strawberry Co-Fermentation, Honey, Natural

Typology

Arabica
Mundo Novo, Castillo
Chocolate - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Cocoa, Almond, Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo
Jungle Juice 5 – Colombia

Origin

Huila (Colombia)

Flavor Notes

Lime, Hops, Cocoa Bean, Lulo

Roast Level

Medium

Processing

Peach Co-Fermented Honey

Typology

Arabica
Caturra, Colombia
Whiskey Barrel Aged

Origin

Gedeb (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Chocolate, Eggnog

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Ichamara AA

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Holysh*t! espresso

Origin

Cerrado Mineiro (Brazil)
Gedeb (Ethiopia)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Heirloom
Tropical Heat - Colombia

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Coconut

Roast Level

Medium

Processing

Natural, Coconut Co-Fermentation

Typology

Arabica
Pink Bourbon
Lychee Pop – Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Lemon, Rose Water

Roast Level

Light

Processing

Washed, Washed Experimental Co-Fermentation

Typology

Arabica
Castillo, Colombia
Funky Wine - Indonesia

Origin

Bebesen (Indonesia)

Flavor Notes

Pineapple, Grapefruit, Cocoa, Natural Wine

Roast Level

Medium

Processing

Winey Process

Typology

Arabica
Abyssinia, Ateng, Gayo2
Sweet Cherry – Colombia

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Grape, Bubblegum, Maraschino Cherry

Roast Level

Processing

Ko-Fermentácia

Typology

Arabica
Caturra
Peach cake – Colombia

Origin

Huila (Colombia)

Flavor Notes

Bielej Broskyne, Marhuľa, Šľahačka, Čokoláda

Roast Level

Processing

Ko-Fermentácia

Typology

Arabica
Colombia, Catura
Red Candy - Colombia

Origin

Huila (Colombia)

Flavor Notes

Raspberry Soda, Strawberry Bubblegum

Roast Level

Processing

Washed, Co-Fermentation

Typology

Arabica
Ombligón
Akagera – Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Honey, Cocoa Bean

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Banana swirl – Colombia

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Brownie, Citrusy, Ananás (Pineapple)

Roast Level

Processing

Natural, Palatino

Typology

Arabica
Caturra
Strawberry Icecream – Colombia

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Citrus Fruit

Roast Level

Processing

Peach Co-Fermented Honey

Typology

Arabica
Caturra, Colombia
Yellow Sunset

Origin

Tolima (Colombia)

Flavor Notes

Orange, Citrus Fruit, Honey, Strawberry, Coconut, Nutmeg, Cocoa

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Anaerobic Fermentation, Natural

Typology

Arabica
Caturra