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Concept Coffee Roasters

Slovakia

Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.

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Coffee Beans from Concept Coffee Roasters

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Floral Mist - Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Floral, Citrus Zest

Roast Level

Medium Light

Processing

Sacha Washed

Typology

Arabica
Colombia, Castillo
Peace of cake

Origin

Tolima (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Chocolate

Roast Level

Medium

Processing

Natural, Natural Anaerobic

Typology

Arabica
Caturra, Mundo Novo
Yellow Nectar

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Honeydew Melon, Yellow Plum

Roast Level

Medium

Processing

Lactic Fermented Washed

Typology

Arabica
Pink Bourbon
Summerjam – Colombia

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Citrus Fruit, Cocoa

Roast Level

Medium, Medium Light

Processing

Lactobacillus Honey

Typology

Arabica
Caturra, Colombia
Mubuku

Origin

Kasese (Uganda)

Flavor Notes

Caramelized, Red Grape, Berry Jam

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
SL14
Worka Sakaro

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Green Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454
Whiskey Barrel Aged

Origin

Gedeb (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Chocolate, Eggnog

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Wamuguma AA

Origin

Kiambu (Kenya)

Flavor Notes

Lime, Blueberry, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Chiroso – Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Peach, Orange, Natural Wine

Roast Level

Medium, Medium Light

Processing

Natural, 777 Double Fermentation

Typology

Arabica
Chiroso
Holysh*t! espresso

Origin

Cerrado Mineiro (Brazil)
Gedeb (Ethiopia)

Flavor Notes

Chocolate, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Mundo Novo
Chocolate - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Almond, Cocoa, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo
Ngoma

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Uraga

Origin

Uraga (Ethiopia)

Flavor Notes

Strawberry, Orange, Lime, Floral, Wine

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Butegana

Origin

Kayanza (Burundi)

Flavor Notes

Raspberry, Natural Wine, Red Currant, Brownie

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Falling Leaves – Colombia

Origin

Fresno Tolima (Colombia)

Flavor Notes

Ríbezľové Víno, Šípky, Slivky, Čokoládové Nibsy

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Red & Yellow Caturra