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Concept Coffee Roasters

Slovakia

Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.

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Coffee Beans from Concept Coffee Roasters

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Peace of cake

Origin

Tolima (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Natural, Natural Anaerobic

Typology

Arabica
Mundo Novo, Caturra
Weithaga AA

Origin

Nyeri (Kenya)

Flavor Notes

Cocoa, Dark Chocolate, Pomegranate, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Holysh*t! espresso

Origin

Cerrado Mineiro (Brazil)
Gedeb (Ethiopia)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Heirloom
Gedicho

Origin

Gedicho (Ethiopia)

Flavor Notes

Floral, Lime, Peach, Raspberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Strawberry Cheesecake

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Vanilla, Strawberry

Roast Level

Medium

Processing

Strawberry Co-Fermentation, Honey, Natural

Typology

Arabica
Mundo Novo, Castillo
Berry Blast Colombia

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Blueberry, Raspberry, Orange, Citrus Fruit

Roast Level

Medium Light

Processing

Anaerobic Honey Fermentation

Typology

Arabica
Caturra, Colombia
Chocolate - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Cocoa, Almond, Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo
Nemba

Origin

Kayanza (Burundi)

Flavor Notes

Cocoa, Pomegranate, Black Currant

Roast Level

Light, Medium, Dark

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Summerjam – Colombia

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Citrus Fruit, Pineapple, Yellow Fruit, Yogurt

Roast Level

Medium Light, Medium

Processing

Lactobacillus Honey

Typology

Arabica
Colombia, Caturra
Kerinci

Origin

Kerinci (Indonesia)

Flavor Notes

Raisin, Cocoa, Mulled Wine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Andung Sari, Sigarar Utang
Ngoma

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple, Cocoa Bean

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Nogales

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Orange, Floral, Apricot, Creamy

Roast Level

Medium Light, Medium Dark

Processing

Washed With Mosto Fermentation, Elixir Washed

Typology

Arabica
Orange Bourbon
Whiskey Barrel Aged

Origin

Gedeb (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Chocolate, Eggnog

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Floral Mist - Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Floral, Red Berry, Citrus Zest

Roast Level

Medium Light

Processing

Sacha Washed

Typology

Arabica
Colombia, Castillo
Strawberry Icecream – Colombia

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Citrus Fruit

Roast Level

Processing

Peach Co-Fermented Honey

Typology

Arabica
Caturra, Colombia
Yellow Sunset

Origin

Tolima (Colombia)

Flavor Notes

Cocoa, Nutmeg, Coconut, Strawberry, Honey, Citrus Fruit, Orange

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra
Golden Hour (decaf) - Colombia

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit

Roast Level

Medium Light

Processing

Washed, Fruit Mosto Fermentation

Typology

Arabica
Caturra