Rubin is a specialty coffee from the Santa Lucia farm, produced by Tato Hernandez in the Santa Ana Volcano region of El Salvador. Grown at an altitude of 1150 meters, this Arabica coffee features the Sarchimor variety. It is processed using the semi-washed method and harvested by hand between October and February. The roast is dark, resulting in a flavor profile characterized by dark chocolate and hazelnut, with low acidity and a round, full body.
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
El Imposible Roasters is a specialty micro-roastery in Horw, in the Lucerne region of Switzerland, founded in spring 2015. Its whole approach is built around direct sourcing: it brings green coffee straight to Switzerland instead of buying through the commodity market, which keeps more of the money with the growers and lets it trace every coffee back to the farm. The current lineup comes from El Salvador, Uganda, Mexico, and Rwanda, with long-term, transparent relationships with the producers as the stated priority. They roast gently on a drum roaster in the Horw micro-roastery, so the coffee is fresh and made close to the people drinking it.
