This coffee is a single-origin Red Bourbon from the Nemba washing station in the Kayanza region of Burundi, grown at altitudes between 1313 and 1700 meters. It is processed using a yeast-inoculated natural method, which results in a clean, full-bodied cup. The flavor profile features distinct notes of pomegranate, black currant, hibiscus, and cocoa, offering a complex and intense experience.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
