This coffee is a Bourbon Pimienta variety from the La Esperanza farm in San Agustin, Huila, Colombia. Grown at an altitude of 1850 to 1900 meters, it undergoes a 90-hour fermentation followed by a honey process. The flavor profile features notes of candied apples, white grapes, and condensed milk, with sweet herbal undertones. This lot represents a unique experimental process for the region, offering a complex and sweet cup profile.
