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Roberto Mata Filter - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate
Swerl Coffee RoastersAbout This Coffee
Origin: Costa Rica. Region: Tarrazú, Valle de Dota. Producer: Roberto Mata Naranjo. Elevation: 1800 masl. Variety: Caturra. Process: Lactic Fermentation Natural. Roasted for: Filter.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Lactic Fermentation Natural
Typology
ArabicaCaturra
SC
Swerl Coffee Roasters
A Stockholm roastery favored for its light roast profile, which brings out the bright and nuanced flavors of their selected beans.
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