This single-origin coffee is produced by Jhon Jairo Gomez in the El Rosario region of San Agustín, Huila, Colombia. Grown at an altitude of 1950-2000 meters, this Tabi variety coffee is processed using a washed method. The cup profile is vibrant and syrupy, featuring distinct tasting notes of tropical fruits and orange marmalade. It is specifically roasted for espresso preparation.
