This coffee is an Ethiopian heirloom from the Guji region, processed Washed (Special Prep) and roasted for espresso. It originates from Bishan Wate Washing Station, with ~50 smallholder farmers contributing cherries. The lot undergoes water depulping, a 48-hour fermentation, and sun/raised-bed drying to 12% moisture over ~21 days. Flavor notes include bergamot, candied orange, and chamomile, with a very sweet profile.
