This single-origin coffee is produced by José del Mar in the La Esperanza region of San Agustin, Huila, Colombia, at an altitude of 1850-1900 meters. The Bourbon Pimienta variety undergoes a 90-hour fermentation process followed by honey processing, where the beans are dried with full mucilage on the parchment for 22 to 25 days. This coffee offers a flavorful profile with notes of candied apples, white grapes, and condensed milk, complemented by sweet herbal undertones. It is roasted specifically for filter brewing methods.
