This coffee is a Kenyan single-origin from the Nyeri region, grown at an altitude of 1700-1850 meters. It is produced by the Kiawamururu Factory, part of the Rumukia Farmers’ Cooperative Society. The coffee consists of SL28, SL34, Ruiru 11, and Batian varieties and is processed using the natural method. The flavor profile is juicy and sweet, featuring notes of fresh cranberries, vanilla, chocolate mousse, kumquat, and hints of violets.
