A Geisha from Valle del Cauca, Colombia, grown at approximately 1,600 meters above sea level. Processed as Natural, with Geisha varietal. Cupping notes include orange confitada, chocolate, Panettone, and cherry candy, with aromatic hints of orange and chocolate. Harvest year 2026. The lot is produced by Finca El Origen under a philosophy combining tradition, knowledge, and tech-driven processing.
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate, Naranja Confitada Con Chocolate, Panettone, Bombón Cherry, Aroma: Naranja
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
