This Kenya Kiunyu is a high-quality Arabica coffee grown in the Kirinyaga county at an altitude of 1,670 meters. Produced by the Karithathi FCS cooperative, this coffee undergoes a double fermentation washed process. It features a vibrant flavor profile with notes of tamarind, pineapple, and chamomile, complemented by an aroma of papaya, fruit salad, and hibiscus. It is characterized by high acidity, medium body, and medium sweetness, offering a complex and bright cup.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
