This coffee is a single-origin selection from the Tarrazú region of Costa Rica, grown at an altitude between 1,500 and 1,800 meters. It is an Arabica coffee consisting of Catuaí, Red Catuaí, and Caturra varieties, processed using the washed method. The flavor profile features notes of apricot, brown sugar, and biscuit, with a floral aroma. It is characterized by a light body, medium-low acidity, and medium-low intensity, with a medium-to-high level of sweetness.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
