This washed Kenya coffee comes from Nyeri and is produced at the Muthuaini washing station, part of Mutheka Farmers Cooperative Society. The beans are grown at altitudes around 1,700–1,920 meters and feature classic Kenyan varieties. The varietals listed are SL28, SL34, Batian, and Ruiru 11. Processing is traditional washed with double fermentation, followed by sun drying on raised beds. Origin score: 87.5.
Origin
Nyeri (Kenya)
Flavor Notes
Floral, Mantequilla, Té, Flor De Hibisco, Fruta Cítrica
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
![Kenya - Gatomboya AB #027 [25/26]](https://cdn.thewaytocoffee.com/StJ_aM3CN1h8YlFt499JgZ9_8hQToInljA3YCgwWxfg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bcfb12e0918.14806117.png)
