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COLOMBIA - Competición aeropress 2026

COLOMBIA - Competición aeropress 2026

Cero Coffee Roasters

About This Coffee

Notas de Cata: Frutos amarillos, fruta de la pasión, caramelo. Aroma: Frutos amarillos, caramelo. Cuerpo: Medio. Intensidad: Media. Acidez: Media. Dulzor: Medio. Región: Huila - Acevedo. Finca: Las Brisas - Villa Clara. Productor: Jhon Wilmer Cuellar. Proceso: Lavado. Especie: Coffea arabica. Varietal: Bourbon Papayo. Altura de los cultivos: 1.600 m.s.n.m. Año de cosecha: 2026. Puntuación en origen: SCA 87.

Origin

Acevedo (Colombia)

Flavor Notes

Frutos Amarillos, Fruta De La Pasión, Caramelo

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Bourbon Papayo
CC

Cero Coffee Roasters

Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.

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